Cheers To Mom!
Don’t Moms make the best meals?!
This recipe comes from my Mom’s kitchen in East Texas near Tyler.
This savory dish packs the perfect blend of Frito crunch plus a little bit of Texas kick, compliments of our friend – the jalapeño. Great on game days, chilly days or any day you want a one dish casserole that’s sure to please.
Ingredients:
1 Pound | Hamburger Meat
1 | Onion
1 Can | Cream of Chicken Soup
1 Can | Cream of Mushroom Soup
½ Soup Can | Water
To Taste (2-3) | Fresh Jalapeño Peppers, Sliced With Seeds
1 Bag | Fritos
To Top | Velveeta
What To Do:
1. Preheat oven to 350°F.
2. Brown meat and onion together in a medium pan.
3. Add the soups and a ½ can of water and the jalapeño pepper. Bring to a simmer then remove from heat.
4. Layer into a ungreased 1.5 quart casserole dish: fritos, meat mixture cheese. Then repeat fritos, meat mixture and cheese on top.
5. Bake 5-10 minutes or until cheese melts. Serve warm.
Yield: 6 – 9 Servings
Food Tips:
You can surely use pickled vs. fresh jalapeños if you prefer.
Enjoy with a side salad and some fresh brewed tea for the home style touch.
Top with a dollop of sour cream if you want to take down the spicy kick a bit.
Enjoy!
~ Joe Paul Reider
Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.
Home Style Austin 