Tortilla Roll-ups Recipe

A Tortilla Roll-ups Recipe By Home Style AustinTortilla Magic

When life brings us tortillas, we love to make tortilla roll-ups!

With no baking and just 3 ingredients, it doesn’t get any easier to make this time-honored family appetizer favorite that’s perfect for summertime gatherings.

Foodie Tips:

  • If you’re slicing your kalamata olives by hand be careful as they could have pit fragments – even if using pitted olives.
  • You can substitute kalamata olives with black olives if you prefer a milder taste.
  • We added 1-2 leaves of hand-torn basil onto the tortilla before rolling (shown below) and it was delicious! You can introduce a few ingredients of your choosing (shaved ham or sliced shrimp and avocado, etc.) to create your own signature roll-up.

Kalamata Olives For Tortilla Roll-ups By Home Style Austin
Ingredients:
 

8 Ounce Block  |  Cream Cheese, Softened
½ Cup  |  Kalamata Olives, Chopped
5-6  |  Flour Tortillas

Directions: 

1. In a medium-sized bowl, let your cream cheese rest at room temperature until softened (at least 30 minutes). You can slice it into 1-inch chunks to help expedite the softening process.

2. Add the olives to the cheese and fold well with a rubber spatula.

How To Make Tortilla Roll-ups By Home Style Austin

3. Place a schmear of the cream cheese mixture onto a single tortilla and spread evenly, leaving about ½-inch gap between the cheese and the edge of the tortilla to prevent a cream cheese blow-out during rolling. You can adjust the amount of cheese mixture to your preference; we like to use enough to yield at least ¼-inch – ½-inch of cheese mixture.

4. Roll-up your tortilla. Using a sharp knife, cut the roll into ½ inch wheels; the two ends of the tortilla are usually not as pretty as the middle and make great treats for the chef and nearby foodies. Transfer the roll-ups to a serving dish.

Tortilla Rollups By Home Style Austin

5. You can serve the roll-ups right away or cover and chill them for 20-30 minutes in the fridge.

Yields: 25-30 roll-ups. 

Austin Realtor Joe Paul Reider





~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

 Love Food? In a click and a scroll you can visit more of my favorite recipes!

A Tortilla Roll-up Recipe By Home Style Austin

Great Entertaining : Raclette Style

How To Raclette By Home Style Austin

“Raclette … Whaaat?”

Raclette” is derived from the French word for racler, meaning “to scrape.” Modern day raclette refers to a classic Swiss dish where cheese is melted under an electric broiler then scraped and topped on a wide variety of ingredients, traditionally roasted potatoes, cornichons (tiny pickles) and onions. My raclette machine has a granite top that – when heated – serves as a grill plus it has 8 removable toaster trays that rest under a broiler to cook the accompaniments, like melted cheese. Check out my suggested ingredients below! 

Grilled Tomato And Cheese Raclette Cups By Home Style AustinRaclette In Action

Going out on the town is always fun, but hosting small gatherings in your own home served with a stylish and unforgettable presentation of food makes for priceless memories and great times – that’s why entertaining is one of my passions! We love inviting friends and family over to enjoy fun and unique dining experiences enjoyed at home. Our raclette machine is always a big hit as the centerpiece of many fun indoor grilling gatherings.

Ideas for Raclette Ingredients

Let’s watch a brief video of the racelette experience:

Why Raclette Will Make You A Hero

Like fondue, raclette is best enjoyed as a social eating experience. We like to jazz things up and make a big spread of all kinds of veggies, meats and seafood so our guests can get creative … and they do! The culinary combinations are entertaining, endless and delicious.

Melted Cheese From The Raclette By Home Style Austin

A Few Of Our Favorite Raclette Ingredients …

  • Cheese: Fontina, Raclette, Gruyere, Provolone (any melting cheese!)
  • Meats: Bacon, Prosciutto, Thinly-Sliced Filet Mignon, Shrimp, Lil’ Smokies
  • Veggies: Asparagus, Sliced Bell Peppers, Fingerling Potatoes, Cherry Tomatoes, Mushrooms, Onions, Zucchini
  • Sweets: Apples, Bananas, Pineapple
  • Sidekicks: Butter, Olive Oil, Pesto, Olives, Bread, Mini Fillo Shells, Seasonings, Wine + Your Favorite Friends And Family

Grilled Shrimp On The Raclette By Home Style Austin
From sweet to savory – once you’ve gathered your ingredients let your inner foodie’s creativity guide your meal: Melted cheese and onion topped on prosciutto, apples with gooey cheese on top, grilled shrimp with bacon, and one self-proclaimed masterpiece we created called “bananas fauxster” – sliced bananas sprinkled with brown sugar, butter, Texas pecans and then toasted. The recipe for this sweet delight is below!

A Few More Raclette Tips

Since you cook-as-you-go when you raclette, it’s usually a fun process that can easily last an hour to several. We like to start with veggies and savory meats … take a break then have a delightful dismount with the sweets.
A Raclette Cheese Cup With Roasted Rasberry Chipotle Sauce By Home Style Austin

Mini Fillo/Phyllo Shells were one of my favorite unexpected discoveries. You can find them here in Austin in the freezer section at HEB. They require no defrosting; simply fill the cups with your favorite ingredients and toast them for a few minutes and you’ve made crispy, melty magic. One of my fillo favorites is to pour a bit of Fischer & Wieser Roasted Raspberry Chipotle Sauce into the cup then top with a  wedge of melting cheese. Place your dish in your toaster tray under the raclette grill’s lower level. When it toasts up, it’s a-ma-zing!
Raclette Omelette By Home Style Austin

You’ll undoubtedly have leftover ingredients after the big meal. We tossed small potatoes, onions and veggies into our silicon egg rings, topped with eggs and cheese and made some delicious “omelettes raclette” – you can do this on the raclette itself or on stovetop (see pic below).

So now on to the “Bananas Fauxster” recipe! With origins to the 1950s in what has become a famed French Quarter restaurant “Brennans” Bananas Foster is a delicious ending to any fantastic meal. My raclette version (a.k.a. “fauxster”) adapts the original recipe for the raclette and it incorporates two of my favorite Texas ingredients: Texas Pecans and Pecan Street Rum, which is distilled outside Austin in Pflugerville.
How To Make Bananas Fauxster On The Raclette
Step 1: Place sliced bananas in your raclette tray and top with pieces of butter, some brown sugar and a sprinkling of chopped Texas pecans and a splash of the Pecan Street Rum. Place the grilling tray to the lower level of your raclette and let it toast-up 2-3 minutes or until bubbly brown.
How to Make Bananas Foster on a Raclette Grill


Step 2: Transfer the bubbly banana mixture to a bowl or serve inside a fillo shell. You can also accompany the dessert alongside a scoop of vanilla ice cream for an extra decadent treat.

Ready To Raclette, Right ?!

If you’d like some suggestions for where to score your very own raclette magic, try these retailers:

Bed Bath & Beyond
Williams Sonoma

All this raclette talk has made me hungry so let’s get to grillin’. Enjoy!Joe Paul Reider

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.
512-222-3302

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes! There’s more than 50 of them here on the Home Style Austin blog!

A Pretty Raclette Cheese We Found At Central MarketA Pretty Raclette Cheese We Found At Central Market

Mini Fillo Shells - You Can Find Them At HEB