Recipe: Chicken Pappardelle

Pappardelle with Chicken Recipe


Pappardelle In My Belly!

Not too long after posting about my Roasted Tomato and Garlic Pesto Pasta recipe, I fell in love with this dish. It seems I like pasta as much as the blue Texas sky.

Pappardelle? It’s a wonderfully wide noodle that hails from Tuscany. It was during a trip to Italy when I first discovered a delightful dish of pappardelle resting underneath cinghiale (wild boar) paired with a nice glass of red. Despite the fact that Italy is half the size of Texas, its 20 regions are wildly diverse in geography, dialect, and food. Pappardelle is authentic to the hills of Tuscany.

Try this dish and I’ll hope you enjoy it!

How To Make Chicken Pappardelle
Italy vs Italy Size

Foodie Tips:

❤  You can find pappardelle pasta at Central Market and HEB.

Pappardelle costs about $5 and it’s worth its weight in gold!

If you’re adventurous you can also make pappardelle by hand – here’s a fun video that shows you the magic:

❤  Many foodies prefer to cook pasta 1 minute less than the package directions indicate for al dente perfection! What does “al dente” mean? In Italian… “to the tooth,” which implies the pasta is tender, but not mushy.

❤  I once had an Italian finger shaken at me for using red sauce from a jar. “Why would you use jarred sauce?” If you’re not in a hurry, try my homemade red sauce recipe.

Ingredients:

3 Tablespoons  |  Olive Oil
1 ½ Pounds  |  Chicken Breast or Boneless Thighs, Chopped Into Chunks
To Taste  |  Salt and Pepper
1  |  Yellow Onion, Diced
2 Stalks   Celery, Diced
1  |  Red Pepper, Diced
1 ½ Teaspoons  |  Fresh Rosemary, Chopped
½ Teaspoon  |  Red Pepper Flakes
2 Cups  |  Bertolli Organic Pasta Sauce (Olive Oil, Garlic & Basil)
⅔ Cup  |  Chicken Broth
1 Pound  |  Pappardelle
¼ Cup  |  Italian Flat Leaf Parsley, Chopped
To Love  |  Parmigiano-Reggiano, Shredded

What To Do:

1. Heat the olive oil in a dutch oven or medium-sized pot over medium-high heat.

2. Season the chicken with the salt and pepper and saute it until golden brown (about 5 minutes).

3. Add the onion, celery, and red pepper – cook until the onion is soft and translucent (about 3 minutes).

4. Add the fresh rosemary and red pepper flakes. Cook 1-2 minutes to marry.

5. Add the pasta sauce and broth, stir, and bring to a boil. Shred the chicken with a fork or wooden spoon. Reduce heat and simmer for 15-20 minutes.

6. While the sauce is simmering, prepare the pappardelle and add to the sauce.

7. Transfer your chicken pappardelle to a pasta bowl (or plate). Top with freshly chopped parsley and parmigiano-reggiano. Molto bene!

~ Joe Paul ReiderJoe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

Email: JoePaul@KW.com
Mobile: 512-222-3302
Web: JoePaul.KWRealty.com

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes – there’s more than 50 recipes here on the Home Style Austin blog!

Chicken Pappardelle Recipe

 

 

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Rosemary Veggie Dog Treats

The Best Dog Treat Recipe

The Best Dog Treat Recipe!


Their 
Favorite Dog Treat Recipe

I used to run an eco friendly pet specialty company, so I’m a big fan when it comes time to care for our furry friends. In fact, some of my very best friends have four legs and I consider myself the lucky one to have known some of these loyal, gentle souls.

To make a tasty dish they’ll really love, we make a batch of these homemade dog treats which were my company’s signature treat – I handmade thousands of them! I hope you enjoy these treats from my pack to yours! I can honestly say that my Labs love these treats as much as I love sharing them. They smell wonderful!

Foodie Tips:

  Have fun creating these crunchy treats with a variety of cookie cutter shapes! Some of our favorites include a mini Texas, heart, stars, cats, a fire hydrant and of course dog bones. You can also buy seasonal shapes which are perfect for gift-giving (shamrocks, pumpkins, candy canes, etc.). Williams-Sonoma has a great cookie cutter line-up.

  You don’t have to slow-cool the cookies overnight if you (or they) are in a hurry … but allow at least a couple of hours for the treats to crisp up.

Ingredients: 

½ Cup  |  Canned Carrots (no salt added)
½ Cup  |  Canned Green Beans (no salt added)
¼ Cup  |  Low Sodium Chicken Broth
¼ Cup  |  Fresh Rosemary, Finely Chopped
1 ½ Cups  |  Whole Wheat Flour
1 Cup  |  Rice Flour
½ Cup  |  Wheat Germ
¼ Cup   |  Brewers Yeast
2 Tablespoons  |  Garlic Powder
¼ Cup  |  Olive Oil

Rosemary Veggie Dog Treats

Directions: 

0. Preheat oven to 350°F.

1. Purée the carrots, beans and chicken broth. We used a Cuisinart Smart Stick (an immersion blender).

2. In a large separate bowl, combine the rosemary, the two flours, wheat germ, yeast and garlic powder. Add the puréed veggies and the olive oil. Mix well by hand. This is a dry mix so don’t give up – work out any frustrations on the dough until it comes together well enough to roll (about 4-5 minutes). Take a moment to enjoy the smell along the way – these treats smell wonderful!

3. Lightly dust a cutting board with a bit of the whole wheat flour. Roll the dough to about ¼” thick. Cut out your doggie treats with their favorite cookie cutter shapes and place them on a cookie sheet lightly coated with non-stick cooking spray.

4. Bake for 15 minutes in your preheated oven. Turn off the heat and allow the treats to slow-cool overnight.

Yield: About 9 dozen Doggie treats if using small cookie cutters about 1-2″ in size.

Stores well in an airtight container or bag. 

Austin Realtor Joe Paul Reider




~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

 Love Food? In a click and a scroll you can visit more of my favorite recipes!

Halloween Dog Treets

Texas-Tuscany Beef Stew Recipe

A Texan Tuscan Beef Stew Recipe From Home Style AustinOne Hearty Meal

Even during the hottest days of summer, I dream of this amazing beef stew. Best of all, this stew is easy to make and even easier to eat!

The stew’s signature ingredients? Chianti-marinated beef brisket and a Texas jalapeño or three!

Foodie Tip:

 If you like tummy fillers like I do, you can serve the stew on top of rice or noodles. One thing we enjoy is that instead of boiling rice/pasta in water, we substitute water with beef or chicken broth for an extra-special flavor.

Ingredients: 

3-5 Pounds  |  Beef Brisket (get a good cut)
3-4 Cloves  |  Garlic, Halved
1 Bottle (750 ml)  |  Italian Chianti Wine
4 Tablespoons  |  Extra Virgin Olive Oil
To Taste  |  Kosher Salt And Freshly Ground Black Pepper
2-4 Cups  |  Beef Broth
3-5 Medium-Sized Carrots  |  Peeled And Cut Into 1″ Pieces
3 Stalks  |  Celery, Chopped Into 1/2″ Pieces
4 Medium  |  Russet Or Red Potatoes, Cut Into 1-1/2″ Chunks
3 4 Inch Sprigs  |  Fresh Rosemary, Chopped

Plus Ups:

1/2 Cup  |  Kalamata Olives, Halved
2 Leaves  |  Sage Or Bay
2-3  |  Jalapeños, For A Texas-Inspired Kick
To Enjoy  |  Rice Or Noodles (Optional)

Accessories:

To Cover  |  Cling Film
To “Pat” Beef Dry  |  Paper Towels
To Brown  |  A Dutch Oven Or Large Pan
To Cook  |  A Crock Pot (Or Slow Cooker)

Directions: 

1. Place the beef into a 13-inch by 9-inch glass baking dish. Cut 6-8 “slits” in the brisket and insert the garlic halves. Pour the wine over the meat and marinate in the refrigerator, loosely covered with cling film, for 2 hours (overnight recommended). Turn the meat over and marinate here and there.

2. Remove the brisket from the wine and “pat” it dry with paper towels. Reserve the wine.

3. In a large Dutch oven or large pan, heat 4 tablespoons of the olive oil over medium-high heat. Season the meat on all sides with salt and pepper.

4. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes for each side. Remove the meat and place it into your Crock Pot.

5. In the pan, pour the reserved wine, scraping up any brown bits. Cook for about 1-2 minutes. Transfer into the Crock Pot.

6. Add beef broth to almost cover the beef. Cook on low Crock Pot setting for 2-2.5 hours.

7. Add the carrots, celery, garlic, potatoes and rosemary (plus the olives, sage and jalapeños, if desired). Cover and continue to cook on low setting for another 2-2.5 hours, or until tender.

8. [ Sidenote: The beef may already be soft and falling apart before you cut it! In this case, skip this step. If not… ] Remove the meat from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-sized pieces. Return the meat to the stew and cook until warmed through, about 5 minutes.

9. Serve with a glass of Chianti and enjoy!

Love this recipe? We want to hear from you!

Austin Realtor Joe Paul Reider

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

 Love Food? In a click and a scroll you can visit more of my favorite recipes!

DIY : Italian Housewarming Basket

All Prepared ~ An Italian Housewarming Basket

One of the most important of Italian traditions is to celebrate and welcome friends and family to their new home. This “recipe” is an easy way for you to honor their life event.

The items below have great significance and when combined, make a thoughtful and memorable gift from you to them!

Ingredients: 

Bread  |  So you will never go hungry
Wine  |  So you will never go thirsty
Salt  |  Sprinkled around doors and windows, for good luck
Olive Oil  |  Which represents good health
A Candle  |  Symbolizing light
Wood  |  To bring peace, harmony and stability to your new home

Tips:

For The Bread: We like giving an artisan loaf of Rosemary Bread from Central Market.

For The Wine: You can only “go right” with an Italian red. We found this Piccini Chianti at our local Twin Liquors.

For The Salt: We gift gray sea salt; it’s flavorful and prized by cooks around the globe.

For The Olive Oil: Try a first press olive oil in a glass dispenser to show-off it’s distinctive gold and green color.

For The Candle: We put an aromatic candle inside a decorative votive holder.

For The Wood: A high-end wooden cooking utensil – perhaps olive wood – will do the trick and will remind them of you each time they’re cooking in the kitchen. Here in Austin try Sur la Table.

What To Do:

1. Arrange the goodies in a small basket lined with a fabric napkin.

A Italian Housewarming Basket From Home Style Austin

2. Top the basket treats with a handmade card (ours is shown above) with a printout of the ingredients list; when the recipient reads the history and learns the significance of the items, a smile (sometimes a tear) comes to their face.

Enjoy!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

An Italian Housewarming Gift Basket By Home Style Austin

Rosemary is a key ingredient of happy home living. Plant it outdoors and enjoy it when cooking.