Orange Fennel Salad Recipe

An Orange Fennel Salad Recipe by Home Style Austin

Wrapped in smoked salmon, this simple recipe was shared with us by my Italian host during my recent trip to Tuscany.

I’m a fan of anything FRESH … probably why this is one of my new favorites. Best of all there’s no cooking involved!


1 Medium  |  Orange, Cut Into Wedges
1  |  Fresh Fennel Bulb, Sliced with Layers Broken Apart
6 – 12 Ounce Package  |  Smoked Salmon
To Serve  |  High Quality Olive Oil
To Taste  |  Kosher Salt & Fresh Ground Pepper

What To Do: 

1. First peel the orange and trim off the ends. Then cut the orange along the membrane on both sides of each segment. Free the segments and let them fall into a bowl or plate. Discard the orange remnants.

2. Place some of the fennel and an orange wedge on top of a salmon slice and wrap.

3. Arrange on a serving plate and drizzle with olive oil and a sprinkle of salt and pepper.

Serve at room temperature and enjoy!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.