Halloween “Boo Bark” Recipe

A Sweet ‘n Scary Treat

This week fall blew into Austin with temperatures in the 90s falling to the jaw-dropping 40s in mere minutes! With the temperature shifts there’s no doubting Halloween is officially in full gear – our favorite time of the year! There’s no better way to enjoy the sweet days of fall than with a slice of this wickedly tasty Halloween treat!

Foodie Tips:

❤ If using white chocolate try incorporating orange candy melts to create your own culinary masterpiece. Here’s a fun video on how you can make your own special chocolate swirls!

❤ The suggested ingredients (below) are super flexible. Use as many or as little as you prefer. Just ensure you have more chocolate than treats to ensure a good Boo Bark bond.

Time To Prepare:

About 2 hours (includes time for the Boo Bark to rest in and out of the fridge).

Ingredients:

16-24 Ounces  |  Chocolate

Assorted Candies To Your Liking Including:
Candy Eye Balls (the eyes make the Boo Bark come to life!)
Candy Corn
M&Ms (you can create your own design here!)
Halloween Themed Sprinkles
Halloween Oreos, Sliced
Snickers Candy Bars, Sliced
Take 5 Candy Bars, Sliced

What To Do:

1. Line a 9″ x 13″ baking pan with parchment paper. Make sure to include extra paper on the sides so that the chocolate doesn’t touch the pan.

2. Gather and prepare your ingredients.

3. If using Oreo cookies, scatter a few in the prepared pan.

4. Melt your chocolate. Place your chocolate into a microwave-safe measuring cup or bowl. Microwave in 30-second intervals, stirring often. Be careful not to overcook/burn the chocolate. Once it’s smooth enough to pour it’s ready!

5. Pour the chocolate into the prepared pan, working from the center outward. The Boo Bark edges do not need to be uniform.

6. Top the Boo Bark with your chosen candy decorations. Lightly press any larger pieces to ensure they bond with the chocolate.

7. Place your Boo Bark in the fridge for about an hour to set/harden. Remove from the fridge and let rest for about 30 minutes. Break the bark into bite-sized pieces with a knife and enjoy!

Check out some of the other Halloween-inspired ideas here at the Home Style Austin blog or on our hand-curated Halloween Pinterest Board!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty

Email: JoePaul@KW.com
Mobile: 512-222-3302
Web: JoePaulReider.KW.com

Pots o’ Gold Party Mix

For The Sweet n’ Salty Leprechaun In You

This is one of our team’s most favorite snack *AND* our favorite St. Patrick’s Day recipe!

Each pot o’ gold brings your lucky tastebuds a sweet and salty taste in a super-addictive way. Serve the mix up in little hats or your own St. Paddy’s Day inspired gear. Lucky you!

Foodie Tips:

• Honey roasted cashews? Our absolute favorite nut!
• We have it on good word that Falfurrias brand butter is the best in these here parts of the galaxy.
• We’re sorry you have to hand-pick the green M&Ms. If you’re a wee-bit tired, order them en masse here on Amazon.
• For another version of Pots o’ Gold check out the pic below – you can use Skittles or M&Ms to create your own lucky treat.

Ingredients: 

4 Cups  |  Lucky Charms Cereal
2 Cups  |  Corn Chex Cereal
1 ½ Cups  | Mini Pretzel Twists
1 Cup  |  Honey Roasted Cashews
1 Cup  |  Dry Roasted Peanuts
½ Cup  |  Brown Sugar, Packed Well
¼ Cup  |  Falfurrias Brand Butter
2 Tablespoons  |  Corn Syrup
⅛ Teaspoon  |  Baking Soda
¼ Cup  |  Green M&M’s Candies (the chosen ones)

What To Do:

1. In a large microwaveable bowl mix together the first 5 ingredients then set the cereal mixture aside.

2. In a 2-cup microwave-friendly measuring cup, heat the brown sugar, butter and corn syrup about 2 minutes on high, stirring after 1 minute, then returning to microwave until melted and smooth.

3. Stir in baking soda into the heated brown sugar mixture until dissolved. Pour over the cereal mixture and stir until well coated.

4. Microwave the whole “she-bang” 1-2 minutes, scraping the bowl every 30 seconds, until cereal begins to brown. Let cool 5 minutes.

5. Stir in the M&M candies. Spread mixture on wax paper to cool.

6. Break the mix into bite-sized pieces and place into wee widdle individually-sized serving cups!

Enjoy!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

Really, Really Love St. Patrick’s Day? Check out our “Springtime Holidays” Pinterest Board for some SPD inspiration that will have you seeing the green!

Another version of Pots o’ Gold that’s sure to make those Irish eyes a’ smile!