Cheers To This Royal Broil
This time of year the grill is on more than the television.
The folks at Crown Royal absolutely nailed it with this recipe! From day 1 this has been a family favorite that’s so easy to make and even easier to
drink, err, eat! Brighten up your next summer BBQ with this delicious sauce. Enjoy!
❤ This whisky sauce tastes great on summertime classics like chicken, beef, sausage, pork – even green beans. Taste it once and you’ll see. :)
❤ I have a handful of favorite mustards. Trusted favorite Grey Poupon, Jack Daniel’s Old No. 7 (also a fan of tasty Whisky), and Trader Joe’s Aioli Garlic Mustard Sauce top the list.
½ Cup | Crown Royal Whisky
4 Cloves | Garlic, Minced
2 Cups | Brown Sugar, Packed
½ Cup | Cider Vinegar
2 Cups | Chicken Stock
½ Cup | Tomato Paste
3 Tablespoons | Dijon Mustard
2 Tablespoons | Soy Sauce
1 Tablespoon | Hot Sauce (we used Pickapeppa Hot Red Pepper Sauce)
1. Combine ingredients in a saucepan and bring to a boil.
2. Simmer for 20 minutes, until thick.
3. Generously baste on your chosen grilled meat about 15 minutes until everything is done.
~ Joe Paul Reider
Home Style Austin Founder and Foodie
Keller Williams Realty, Inc.
❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!