Monkey Bread Recipe

A Monkey Bread Recipe By Home Style Austin

Perfect For Breakfast Gatherings

True Texans will go nuts for this sugary-simple recipe. Literally!

We took the time honored monkey bread recipe and cranked it up a bit Texas style with nuts (an abbreviation for Texas pecans) and Texas-made Falfurrias brand butter.

Foodie Tip:

  If you want to extend beyond the flavor border of pecan and craisin try experimenting with other combinations of your own like banana and caramel or walnut and raisin. You can also try a savory spin by skipping the sugar coating, rolling the biscuits in butter or olive oil then sprinkling them with bacon and cheese or your favorite herb.

We like this pecan-craisin version best to let’s get started!

Ingredients: 

½ Cup  |  Granulated Sugar
2 Teaspoons  |  Cinnamon
2 Cans (16.3 ounces each)  |  Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits
½ Cup  |  Pecans, Chopped
½ Cup  |  Craisins
¾ Cup  |  Falfurrias Brand Butter, Melted
1 Cup  | Brown Sugar, Firmly Packed

Directions: 

0. Heat oven to 350°F.

1. Lightly grease a 12-cup fluted tube pan (Bundt pan) with cooking spray or shortening.

2. In a large Ziploc storage bag mix the granulated sugar and the cinnamon and shake well to mix. Set aside.

3. Open the first can of Grands. Separate the dough into its 8 pieces and cut each piece into quarters. Place the quartered pieces into the bag of sugar, zip/close the bag and shake well to evenly coat the biscuit pieces. Open the bag and transfer the coated biscuit pieces into the pan. Top with half of the pecans and craisins.

How To Make Monkey Bread By Home Style Austin

4. Repeat step 3 with the second can of biscuits and finish off with a layer of the remaining nuts and craisins.

5. In a small bowl mix together the melted butter and the brown sugar and pour the mixture over the biscuit pieces.

6. Bake about 30 minutes or until the bread is golden brown and an inserted knife comes out clean. Let the bread rest in a pan about 10 minutes then turn it over upside down onto a serving plate to let all the sugary greatness cascade over the bread. Pull apart to serve.

Best served warm!

Austin Realtor Joe Paul Reider

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

 Love Food? In a click and a scroll you can visit more of my favorite recipes!

Slow Cooker Cinnamon Pecans Recipe

A Cinnamon Pecans Recipe From Home Style Austin

Cinnamon Pecans

In fall and winter my slow cooker is on the kitchen counter more than the toaster. There are so many great dishes you can make in a crock pot and this is one of my favorites.

Combining the taste of Texas Pecans and cinnamon these sweet treats are super-easy to make … perfect for gift-giving during the holidays!

Foodie Tips:

  Your pecans will darken as they cook, so don’t be alarmed! The result is a warm, cinnamon-y great taste.
  Your crock pot will develop a dry, crunchy residue as the pecans cook; this is normal. The residue will dissolve after a few minutes of soaking in warm water.

Ingredients: 

3  |  Egg Whites
1 1/2 Tablespoons  |  Vanilla
1 Cup  |  Brown Sugar
1 Cup  |  Sugar
3 Tablespoons  |  Cinnamon
1/4 Teaspoon  |  Salt
4 Cups  | Texas Pecan Halves
1-2 Pats  |  Butter
3 Tablespoons  |  Water

Directions: 

1. In a large bowl whisk together the egg whites and the vanilla.

2. In a smaller bowl, mix together the sugars, cinnamon and salt.

3. Add the pecan halves to the egg mixture and stir until well coated. Add the sugar mixture to the coated pecans and stir well.

4. Butter the bottom half of your slow cooker and leave any remaining butter (as a seasoning). Add your coated pecans into the slow cooker.

5. Cook on low for 3 hours, stirring every 30 minutes for 2.5 hours.

6. Add the water to the mixture then stir every 20 minutes for the last hour.

7. Transfer to a lightly greased baking sheet, spread pecans into a single layer and allow to cool. You can break any pecans clusters into individual pieces or leave them as clusters (the more the merrier)!

Store in an airtight container

Austin Realtor Joe Paul Reider

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

 Love Food? In a click and a scroll you can visit more of my favorite recipes!