Austin’s Dog Friendly Hangouts

You + Them = Best. Time. Ever!

As an avid dog lover, I’m often searching for places where I can hangout with my four-legged friends. I decided to put together this list of homegrown places where we’ve had a tail-waggin’ good time.

I’ll keep this list updated, so you might want to bookmark this page for future fun times!

Austin Beer Garden Brewing Co. (ABGB) – One of our most favorite beer gardens. A great place to chill, have some brew and listen to some tunes. Here’s my blog post. And here’s even more info.

Banger’s Sausage House & Beer Garden – You know a place freely welcomes dogs when you find events for the 4-legged … plus “people and pooches” search functionality on their site. Sausage, beer, “manmosas,” a Michelada Bar and more. The car is already loaded and in reverse! Visit Banger’s online.

Blue Corn Harvest Bar & Grill – Located on FM 1431 is this tree-covered patio where you can enjoy Southwestern cuisine under the Texas sky. Visit them online.

Botticelli’s – This popular South Congress Italian restaurant offers live music and tasty Italian food. You’ll enter the dog-friendly beer garden from the rear of the restaurant (shwon above). More info.

Brick House Tavern + Tap – Tucked along Research Boulevard, Brick House has a fully-covered patio which means when it’s raining cats and dogs, you and your doggie dear will be high and dry. More info.

Brushy Creek Regional Trail – One of Austin’s hidden gems is this 7-mile long stretch of paved and gravel trails. Waterfalls, historical markers, dinosaurs and more. You can read more about BCRT at my article here on the Home Style Austin Blog.

Don Mario – Don’t miss our favorite dog-friendly patio on your way to Lakeway. Their carnitas taco plate and five salsas were a pack pleaser. PS ~ Don’t miss the balloon lady – she’s a true artist! Don Mario online.

Flat Creek Wine Estate (Marble Falls) – The closest winery to Avery Ranch … and my favorite! Enjoy a half-hour scenic drive into the Hill Country and when you get there, dogs are welcome on the outside patio. Drink in the wine and the great view! More info.

Hill Country Water Gardens (Cedar Park) – Voted best nursery by water dogs! A large nursery and water garden with great inspiration. More info.

Lowes (Citywide) – Whenever I shop here the employees love on my dog. Harley even scored a dog treat here so he’s always ready to lend a paw with home improvement projects. Lowes knows pets. More info.

Lupe Tortilla (Abor Walk and Cedar Park) – Happy Hour specials, giant tortillas and great margaritas. If you’ve never been here before make sure and ask for the free fajita sampler. A new location is opening up at 183 and FM1431 and they will be dog friendly as well. Sniff here for more info.

Morelia Mexican Grill (Avery Ranch) – Voted best dog-friendly patio in Avery Ranch. Two outdoor televisions will keep you occupied while your pup is at your side. Super-easy entrance from the front parking lot. More Morelia.

P. Terry’s Burger Stand (32nd and N. Lamar) – Their french fries, veggie burger and root beer shake really hit the spot! “Rut Roh” – not every location offers patio dining. More P. Terry’s.

Pet Supplies Plus (183) – Shop ’till they drop at PSP. Great hours and a free Preferred Pet Club you’ll both want to join. We smell savings! More info.

Red Bud Isle Park – This park should be renamed Happy Dog Island. Perhaps Austin’s best off leash dog park that’s an island flanked by the Colorado River. You can read more about Red Bud here at my blog post.

Round Rock Garden Center – A native plant and organic gardening center since 2002. Also a great place to snap a pumpkin patch pic with your four-legged friend. Located in Old Town Round Rock. More info.

Have a favorite dog place of your own? Drop us an email and let us know – we’ll likely add it to our list!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

Home Style Austin’s Spicy Margarita Recipe

When In Margaritaville, Texas…

It’s hard to believe that the history of the margarita dates back to less than 100 years ago. While the history of the margarita seems to have a bit of a blurred origin, we can all agree that shaken, stirred, salted, on the rocks, frozen, skinny, spicy and everything in between – to many the margarita is the official drink of Texas (sorry, beer).

While margarita choices seem limitless, my family’s favorite is our spicy margarita recipe – it packs a deep and delicious warmth that will likely have you asking for seconds … and a 10 gallon hat or sombrero so you can throw them into the air.

Foodie Tips:

Decisions! Decisions! Decisions!

❤  This is a drink best served fresh so avoid preparing them in large batches ahead of time. My #1 margarita house rule: The best margaritas are served cold, cold, coooooold! To arrive at the coldest drink possible I place my margarita glasses in the freezer for at least 15 minutes between servings. I also use a cocktail shaker – inside it I place a giant cube of ice from my prized Tovolo king cube ice mold. A few shakes later with one cube and any balmy summer day suddenly feels like a skip through the park in the crisp of fall!

* You can find Tovolo ice cube molds at Downtown Austin’s spirited Serve Gourmet or at Bed Bath & Beyond. 

❤  This recipe can be doubled but I suggest you refrain from doubling the jalapeño slices until you’re sure you like the heat on your first batch. Your lips and tongue may thank you.

Ingredients: 

3  |  Fresh Jalapeño Slices, ⅛ Inch Thick (include the seeds)
2 Ounces  |  Tequila (my house staple is Jose Cuervo Silver)
¾ Ounce  |  Grand Marnier
¾ Ounce  |  Triple Sec (I use Hiram Walker)
2 Ounces  |  Fresh-Squeezed Lime Juice
To Garnish  |  Extra Lime Wedges
To Garnish  |  Salt
To Serve  |  Ice (Cubed, Crushed or None) – Optional

Directions: 

0. Place your margarita glasses in the freezer to chill them up.

1. Gather your liquor and prepare your lime juice.

2. In a cocktail shaker place the 3 slices of jalapeño. Top with your ice cube. Pour in the tequila, Grand Marnier, Triple Sec and lime juice. Cover the shaker and give it a few ferocious shakes. Set aside.

3. Run a lime wedge along the rim of your chilled margarita glass. Optional; run the rim in a small bowl of the salt to coat the rim (I usually only salt 1/2 the rim). Add ice (optional).

4. Give your shaker a few new shakes and pour your spicy margarita mix into the glass. Top with a lime wedge (squeezed on top or served unsqueezed on the rim) and serve.

Yield: 2-4 spicy margaritas depending on the size of your glass and your love for this drink!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

❤ Love Italy? And Retrievers? So do we! Learn what our spicy margarita recipe has to do with both! You might find it a tasty, tasty surprise!

Firecracker Coleslaw Recipe

Bring Color And Flavor To Your Table

With our taste buds searching for a different kind of slaw we rested on this firecracker coleslaw recipe which we find perfect for the Fourth of July and family BBQs.

This is a colorful dish that’s fresh, crunchy and packs some delightful heat thanks to our trusted friend – the jalapeño. In coleslaw? Keep it tastefully weird, right?! This dish is extremely flexible and you can experiment by introducing your own favorite ingredients.

We never stray too far away from the original recipe.

Foodie Tips:

❤  Ingredients that sometimes make a cameo in our dish include fresh crumbled bacon or some chopped Texas pecans.

❤  For those searching for less heat you can reduce or eliminate the fresh jalapeño or add a bit more cabbage.

Ingredients:

The Dressing
1 ½ Tablespoons  |  Salt
1 Clove  |  Garlic, Minced
½ Cup  |  Cider Vinegar
⅓ Cup  |  Sugar
2 Tablespoons  |  Mustard (We’re keen for Trader Joe’s Garlic Aioli Mustard)
2 Tablespoons  |  Vegetable Oil
2 Tablespoons  |  Juice From The Jar Of Pickled Jalapeños (from below)
1 ½ Teaspoons  |  Hot Sauce (we used Hot Picapeppa Sauce)
½ Teaspoon  |  Fresh Cracked Black Pepper
½ Teaspoon  |  Celery Seed

The Slaw
½ Small  |  Green Cabbage, Cored and Shredded
½ Small  |  Red Cabbage, Cored and Shredded
3  |  Carrots, Peeled and Grated
1 Each  |  Red, Green and Yellow Bell Peppers, Seeded and Thinly Slivered
2  |  Fresh Jalapeño Peppers, Seeded and Thinly Sliced
2 Tablespoons  |  Minced Pickled Jalapeño Peppers

Directions: 

1. To prepare the dressing combine the salt and garlic in a large mixing bowl by pressing them together with the back of a spoon to make a paste.

2. Add the remaining eight dressing ingredients and whisk until everything is well-combined. Set aside.

3. Add the six slaw ingredients to the dressing and toss/mix well. Let the slaw rest in your fridge for 30 minutes or up to a few hours. This slaw is best served fresh but will last into the following day.

Yield: 10+ servings (enough for a family picnic or party)

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

Avocado and Chicken Enchiladas

Avocado Creamy Good!

When our friend Penny shared this recipe we knew we had to make this dish.

Sour cream, avocado, chicken and cheese can only mean one thing – we’re having seconds.

Foodie Tips:

❤  I like the tasty heat of jalapeño combined with the creamy sour cream sauce. If you’re a little heat-shy you can omit the jalapeño.

❤  We found our Mexican cheese mixture at our neighborhood HEB which was a blend of Monterey Jack, Cheddar, Asadero and Quesadilla Cheeses. You can substitute your favorite cheese – Pepper Jack would work well.

❤  Great sidekicks for this dish can include my spicy stuffed cornbread, chicken tortilla soup or a fresh garden salad.

Ingredients: 

For The Sauce:

1 Tablespoon  |  Unsalted Butter (I suggest Falfurrias)
1  |  Jalapeño, Chopped With Or Without Seeds (optional)
1 Clove  |  Garlic, Minced
1 Tablespoon  |  Flour
1 Cup  |  Chicken Stock
2 Teaspoons  |  Cumin
¼ Teaspoon  |  Salt
½ Teaspoon  |  Fresh Cracked Black Pepper
½ Cup  |  Cilantro, Chopped
1 Cup  |  Your Favorite Salsa Verde (we used Trader Joe’s Salsa Verde)
½ Cup  |  Sour Cream

For The Enchiladas:

4 Cups  |  Rotisserie Chicken Breast, Shredded
4 Cups  |  Mexican Blend Cheese, Shredded And Divided Into Two 2-Cup Piles
3  |  Avocados, Peeled And Chopped
8  |  Flour Tortillas

Directions:

1. Make The Sauce: In a medium sauce pan over medium-high heat sauté the garlic and jalapeño in butter for about 1 minute. Stir in the flour and cook for two minutes. Add the stock, cumin, salt, pepper and stir until everything comes to a boil. Remove the sauce from the heat and add the sour cream and cilantro; combine well and set aside.

2.  Prep Your Baking Dish: Coat the bottom of a 9″ x 13″ baking dish with nonstick spray. Pour ½ cup of your sour cream sauce and spread it to evenly coat the bottom of the dish. Preheat oven to 375°F.

3. Make Your Enchiladas: [Note: For this step only work from 2 cups of cheese for your enchilada filling so you will have 2 cups to sprinkle on top.] Top a tortilla with the chicken, cheese, avocado and a spoonful of the sour cream sauce. Roll up the enchilada and place it seam side down in your baking dish. Repeat this process until all your enchiladas are made. If you have any extra chicken or avocado no worries – you can sprinkle this on top of your enchiladas. Pour the remaining sauce on top of the enchiladas, cover with the last 2 cups of the Mexican cheese mixture.

4. Bake Away: Place in your preheated oven and bake for 20-25 minutes until the cheese is bubbly-gooey. Remove from oven and let rest a few minutes. You can garnish with a little more chopped cilantro or chopped avocado.

Hope you enjoy this dish!

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

Rosemary Veggie Dog Treats

The Best Dog Treat Recipe!

Their Favorite Dog Treat Recipe

I used to run an eco friendly pet specialty company, so I’m a big fan when it comes time to care for our furry friends. In fact, some of my very best friends have four legs and I consider myself the lucky one to have known some of these loyal, gentle souls.

To make a tasty dish they’ll really love, we make a batch of these homemade dog treats which were my company’s signature treat – I handmade thousands of them! I hope you enjoy these treats from my pack to yours! I can honestly say that my Labs love these treats as much as I love sharing them. They smell wonderful!

Foodie Tips:

❤  Have fun creating these crunchy treats with a variety of cookie cutter shapes! Some of our favorites include a mini Texas, heart, stars, cats, a fire hydrant and of course dog bones. You can also buy seasonal shapes which are perfect for gift-giving (shamrocks, pumpkins, candy canes, etc.). Williams-Sonoma has a great cookie cutter line-up.

❤  You don’t have to slow-cool the cookies overnight if you (or they) are in a hurry … but allow at least a couple of hours for the treats to crisp up.

Ingredients: 

½ Cup  |  Canned Carrots (no salt added)
½ Cup  |  Canned Green Beans (no salt added)
¼ Cup  |  Low Sodium Chicken Broth
¼ Cup  |  Fresh Rosemary, Finely Chopped
1 ½ Cups  |  Whole Wheat Flour
1 Cup  |  Rice Flour
½ Cup  |  Wheat Germ
¼ Cup   |  Brewers Yeast
2 Tablespoons  |  Garlic Powder
¼ Cup  |  Olive Oil

Directions: 

0. Preheat oven to 350°F.

1. Purée the carrots, beans and chicken broth. We used a Cuisinart Smart Stick (an immersion blender).

2. In a large separate bowl, combine the rosemary, the two flours, wheat germ, yeast and garlic powder. Add the puréed veggies and the olive oil. Mix well by hand. This is a dry mix so don’t give up – work out any frustrations on the dough until it comes together well enough to roll (about 4-5 minutes). Take a moment to enjoy the smell along the way – these treats smell wonderful!

3. Lightly dust a cutting board with a bit of the whole wheat flour. Roll the dough to about ¼” thick. Cut out your doggie treats with their favorite cookie cutter shapes and place them on a cookie sheet lightly coated with non-stick cooking spray.

4. Bake for 15 minutes in your preheated oven. Turn off the heat and allow the treats to slow-cool overnight.

Yield: About 9 dozen Doggie treats if using small cookie cutters about 1-2″ in size.

Stores well in an airtight container or bag. 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

Spicy Stuffed Cornbread Recipe

Cornbread With A Kick

This week with cold, icy weather blowing into Austin, there’s nothing I like better than cooking in a warm kitchen.

This spicy stuffed cornbread recipe packs a flavorful kick and will transform mere yellow cornbread mix into a sensationally savory dish that you can eat solo or paired with your favorite main course, like my family’s recipe for homemade chili.

You’ll never think of mere cornbread the same way again! And it surely warms-up the chilliest of days … and nights.

Foodie Tip:

❤  For an extra-savory dish you can add some browned beef or chorizo to amp-up the cornbread.

Ingredients: 

the stuffing:

15.25 Ounce Can  |  Whole Kernel Fiesta Corn, Drained
15 Ounce Can  |  HEB Texas Style Borracho Beans With Shiner Bock, Drained
7 Ounce Can  |  Diced Green Chiles, Drained
1  |  Fresh Jalapeño, Diced (Including Seeds)
To Taste  |  Fresh Cracked Black Pepper
1 Pat  |  Butter (I suggest Falfurrias Brand Butter)
2 Cups  |  Colby Jack or Cheddar Cheese, Shredded
2-3  |  Green Onions, Sliced Thin (Optional Garnish)

the cornbread: 

You can use your favorite packaged cornbread or if you’re shy of one, here’s a recipe I like to make from scratch:

1 ¼ Cups  |  All-Purpose Flour
¾ Cup  |  Quaker Brand Enriched Corn Meal
¼ Cup  |  Sugar
2 Teaspoons  |  Baking Powder
½ Teaspoon   |  Salt
1 Cup  |  Whole Milk
¼ Cup  |  Vegetable Oil
1  |  Cage Free Egg, Beaten

Directions: 

0. Preheat oven to 400°F (or to the baking temperature specified for your chosen cornbread recipe).

1. In a medium-sized bowl, combine the first five ingredients for the stuffing. Set aside.

2. Prepare your cornbread mix according to package instructions. If making the scratch cornbread recipe (from above) combine all dry ingredients together. Add the milk, oil and egg and stir. Set aside.

3. Butter a 9-inch square skillet or pan. Place the skillet (or pan) into your warm oven for about 5 minutes.

4. Remove your warmed skillet from the oven. Add half your cornbread mixture into the skillet. Top the cornbread mixture with your stuffing mixture. Add 1 cup of the cheese on top then pour the rest of the cornbread mixture on the very top.

5. Bake for about 25-30 minutes or until light golden brown and a knife or wooden pick inserted in the center removes clean.

6. Remove the stuffed cornbread from the oven, sprinkle the last cup of cheese on top then return to the oven until the cheese is bubbly awesome.

7. Remove the cornbread from the oven, garnish with some green onions (if you’d like) the let rest a few minutes.

Serve warm and enjoy!

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

Open House in Cedar Park

Join Us For An Open House!

February 22, 2015
    Sunday 1 PM – 4 PM

    4 bedrooms
    3 bathrooms
    1,854 square feet

A few of this home’s great features:

• This Buttercup Creek home is a January 2015 remodel with tons of upgrades!
• The kitchen features granite countertops, stainless appliances and a glass tile backsplash. Additional updates include oil rubbed bronze lighting and plumbing fixtures, tumbled stone and glass tile tub surrounds, new paint, new laminate and a new outside deck.
• Love nature? This home is located on a quiet cul de sac with walking distance to Nelson Ranch and Cluck Creek Parks.
• Offered at $214,900
• Download a detailed property report here
• More pictures of this beautiful home are located on our Facebook event page

Can’t make this open house? I can give you a personal tour of this home – or other area homes – at your convenience. Please call or email me with any questions!

Hope to see you there!

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

Email: JoePaul@KW.com
Mobile: 512-222-3302
Web: JoePaul.KWRealty.com

Free Real Estate App:
If you’re home hunting this weekend or beyond, download my free Keller Williams real estate app – it’s chock-full of features!

• Text “KWCP11X” to 87778 or
• Download it here:
  http://bit.ly/kw-mobile-app

Please Note:
All property information in this post is deemed reliable but not guaranteed. I can help you validate any concerns or discrepancies.

 

Monkey Bread Recipe

Perfect For Breakfast Gatherings

True Texans will go nuts for this sugary-simple recipe. Literally!

We took the time honored monkey bread recipe and cranked it up a bit Texas style with nuts (an abbreviation for Texas pecans) and Texas-made Falfurrias brand butter.

Foodie Tip:

❤  If you want to extend beyond the flavor border of pecan and craisin try experimenting with other combinations of your own like banana and caramel or walnut and raisin. You can also try a savory spin by skipping the sugar coating, rolling the biscuits in butter or olive oil then sprinkling them with bacon and cheese or your favorite herb.

We like this pecan-craisin version best to let’s get started!

Ingredients: 

½ Cup  |  Granulated Sugar
2 Teaspoons  |  Cinnamon
2 Cans (16.3 ounces each)  |  Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits
½ Cup  |  Pecans, Chopped
½ Cup  |  Craisins
¾ Cup  |  Falfurrias Brand Butter, Melted
1 Cup  | Brown Sugar, Firmly Packed

Directions: 

0. Heat oven to 350°F.

1. Lightly grease a 12-cup fluted tube pan (Bundt pan) with cooking spray or shortening.

2. In a large Ziploc storage bag mix the granulated sugar and the cinnamon and shake well to mix. Set aside.

3. Open the first can of Grands. Separate the dough into its 8 pieces and cut each piece into quarters. Place the quartered pieces into the bag of sugar, zip/close the bag and shake well to evenly coat the biscuit pieces. Open the bag and transfer the coated biscuit pieces into the pan. Top with half of the pecans and craisins.

4. Repeat step 3 with the second can of biscuits and finish off with a layer of the remaining nuts and craisins.

5. In a small bowl mix together the melted butter and the brown sugar and pour the mixture over the biscuit pieces.

6. Bake about 30 minutes or until the bread is golden brown and an inserted knife comes out clean. Let the bread rest in a pan about 10 minutes then turn it over upside down onto a serving plate to let all the sugary greatness cascade over the bread. Pull apart to serve.

Best served warm!

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

Slow Cooker Cinnamon Pecans Recipe

Cinnamon Pecans

In fall and winter my slow cooker is on the kitchen counter more than the toaster. There are so many great dishes you can make in a crock pot and this is one of my favorites.

Combining the taste of Texas Pecans and cinnamon these sweet treats are super-easy to make … perfect for gift-giving during the holidays!

Foodie Tips:

❤  Your pecans will darken as they cook, so don’t be alarmed! The result is a warm, cinnamon-y great taste.
❤  Your crock pot will develop a dry, crunchy residue as the pecans cook; this is normal. The residue will dissolve after a few minutes of soaking in warm water.

Ingredients: 

3  |  Egg Whites
1 1/2 Tablespoons  |  Vanilla
1 Cup  |  Brown Sugar
1 Cup  |  Sugar
3 Tablespoons  |  Cinnamon
1/4 Teaspoon  |  Salt
4 Cups  | Texas Pecan Halves
1-2 Pats  |  Butter
3 Tablespoons  |  Water

Directions: 

1. In a large bowl whisk together the egg whites and the vanilla.

2. In a smaller bowl, mix together the sugars, cinnamon and salt.

3. Add the pecan halves to the egg mixture and stir until well coated. Add the sugar mixture to the coated pecans and stir well.

4. Butter the bottom half of your slow cooker and leave any remaining butter (as a seasoning). Add your coated pecans into the slow cooker.

5. Cook on low for 3 hours, stirring every 30 minutes for 2.5 hours.

6. Add the water to the mixture then stir every 20 minutes for the last hour.

7. Transfer to a lightly greased baking sheet, spread pecans into a single layer and allow to cool. You can break any pecans clusters into individual pieces or leave them as clusters (the more the merrier)!

Store in an airtight container

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

❤ Love Food? In a click and a scroll you can visit more of my favorite recipes!

Open House In Avery Ranch

Join Us For An Open House!

December 6, 2014
    Saturday 1 PM – 4 PM

11113 Persimmon Gap Dr., Austin TX 78717
    3 bedrooms
    2.5 bathrooms
    2,141 square feet

A few of this home’s great features:

• This 2-story home was built in 2008 and is located in my very own neighborhood of Avery Ranch, so I know a lot about the area.
• Extras include: an upgraded kitchen backsplash and granite counters, new carpet and a beautiful front covered porch that will welcome your guests.
• Runner, Biker or Nature Lover? Just a short walk from this home’s doorstep is Brushy Creek Regional Trail with over 7 linear miles of paved walkways to lakes, parks, fishing docks, picnic areas and more. One of my family’s favorites!
• Popular area venues include Austin’s newest Costco, the best HEB in Austin that we’ve found, HEB Plus Lakeline, Avery Ranch Golf Club, Lowes, Lakeline Mall, the newest Alamo Drafthouse and Austin’s first and newest chicken tender joint worth leaving home for, PDQ
• Offered at $270,000
• Download a detailed property report here
• More pictures of this beautiful home are located on our Facebook event page

Can’t make this open house? I can give you a personal tour of this home – or other area homes – at your convenience. Please call or email me with any questions!

Hope to see you here in Avery Ranch!

 

 

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

Email: JoePaul@KW.com
Mobile: 512-222-3302
Web: JoePaul.KWRealty.com

Free Real Estate App:
If you’re home hunting this weekend or beyond, download my free Keller Williams real estate app – it’s chock-full of features!

• Text “KWCP11X” to 87778 or
• Download it here:
  http://bit.ly/kw-mobile-app

Please Note:
All property information in this post is deemed reliable but not guaranteed. I can help you validate any concerns or discrepancies.