“Raclette … Whaaat?”
“Raclette” is derived from the French word for racler, meaning “to scrape.” Modern day raclette refers to a classic Swiss dish where cheese is melted under an electric broiler then scraped and topped on a wide variety of ingredients, traditionally roasted potatoes, cornichons (tiny pickles) and onions. My raclette machine has a granite top that – when heated – serves as a grill plus it has 8 removable toaster trays that rest under a broiler to cook the accompaniments, like melted cheese. Check out my suggested ingredients below!
Going out on the town is always fun, but hosting small gatherings in your own home served with a stylish and unforgettable presentation of food makes for priceless memories and great times – that’s why entertaining is one of my passions! We love inviting friends and family over to enjoy fun and unique dining experiences enjoyed at home. Our raclette machine is always a big hit as the centerpiece of many fun indoor grilling gatherings.
Let’s watch a brief video of the racelette experience:
Why Raclette Will Make You A Hero
Like fondue, raclette is best enjoyed as a social eating experience. We like to jazz things up and make a big spread of all kinds of veggies, meats and seafood so our guests can get creative … and they do! The culinary combinations are entertaining, endless and delicious.
A Few Of Our Favorite Raclette Ingredients …
- Cheese: Fontina, Raclette, Gruyere, Provolone (any melting cheese!)
- Meats: Bacon, Prosciutto, Thinly-Sliced Filet Mignon, Shrimp, Lil’ Smokies
- Veggies: Asparagus, Sliced Bell Peppers, Fingerling Potatoes, Cherry Tomatoes, Mushrooms, Onions, Zucchini
- Sweets: Apples, Bananas, Pineapple
- Sidekicks: Butter, Olive Oil, Pesto, Olives, Bread, Mini Fillo Shells, Seasonings, Wine + Your Favorite Friends And Family
From sweet to savory – once you’ve gathered your ingredients let your inner foodie’s creativity guide your meal: Melted cheese and onion topped on prosciutto, apples with gooey cheese on top, grilled shrimp with bacon, and one self-proclaimed masterpiece we created called “bananas fauxster” – sliced bananas sprinkled with brown sugar, butter, Texas pecans and then toasted. The recipe for this sweet delight is below!
A Few More Raclette Tips
Since you cook-as-you-go when you raclette, it’s usually a fun process that can easily last an hour to several. We like to start with veggies and savory meats … take a break then have a delightful dismount with the sweets.
Mini Fillo/Phyllo Shells were one of my favorite unexpected discoveries. You can find them here in Austin in the freezer section at HEB. They require no defrosting; simply fill the cups with your favorite ingredients and toast them for a few minutes and you’ve made crispy, melty magic. One of my fillo favorites is to pour a bit of Fischer & Wieser Roasted Raspberry Chipotle Sauce into the cup then top with a wedge of melting cheese. Place your dish in your toaster tray under the raclette grill’s lower level. When it toasts up, it’s a-ma-zing!
You’ll undoubtedly have leftover ingredients after the big meal. We tossed small potatoes, onions and veggies into our silicon egg rings, topped with eggs and cheese and made some delicious “omelettes raclette” – you can do this on the raclette itself or on stovetop (see pic below).
So now on to the “Bananas Fauxster” recipe! With origins to the 1950s in what has become a famed French Quarter restaurant “Brennans” Bananas Foster is a delicious ending to any fantastic meal. My raclette version (a.k.a. “fauxster”) adapts the original recipe for the raclette and it incorporates two of my favorite Texas ingredients: Texas Pecans and Pecan Street Rum, which is distilled outside Austin in Pflugerville.
Step 1: Place sliced bananas in your raclette tray and top with pieces of butter, some brown sugar and a sprinkling of chopped Texas pecans and a splash of the Pecan Street Rum. Place the grilling tray to the lower level of your raclette and let it toast-up 2-3 minutes or until bubbly brown.
Step 2: Transfer the bubbly banana mixture to a bowl or serve inside a fillo shell. You can also accompany the dessert alongside a scoop of vanilla ice cream for an extra decadent treat.
Ready To Raclette, Right ?!
If you’d like some suggestions for where to score your very own raclette magic, try these retailers:
All this raclette talk has made me hungry so let’s get to grillin’. Enjoy!
~ Joe Paul Reider
Home Style Austin Founder
Keller Williams Realty, Inc.
❤ Love Food? In a click and a scroll you can visit more of my favorite recipes! There’s more than 50 of them here on the Home Style Austin blog!