Cheers To Mom!
Don’t Moms make the best meals?!
This recipe comes from my Mom’s kitchen in East Texas near Tyler.
This savory dish packs the perfect blend of Frito crunch plus a little bit of Texas kick, compliments of our friend – the jalapeño. Great on game days, chilly days or any day you want a one dish casserole that’s sure to please.
1 Pound | Hamburger Meat
1 | Onion
1 Can | Cream of Chicken Soup
1 Can | Cream of Mushroom Soup
½ Soup Can | Water
To Taste (2-3) | Fresh Jalapeño Peppers, Sliced With Seeds
1 Bag | Fritos
To Top | Velveeta
What To Do:
1. Preheat oven to 350°F.
2. Brown meat and onion together in a medium pan.
3. Add the soups and a ½ can of water and the jalapeño pepper. Bring to a simmer then remove from heat.
4. Layer into a ungreased 1.5 quart casserole dish: fritos, meat mixture cheese. Then repeat fritos, meat mixture and cheese on top.
5. Bake 5-10 minutes or until cheese melts. Serve warm.
~ Joe Paul Reider
Home Style Austin Founder
Keller Williams Realty, Inc.