Peas On Earth
A great staple for summertime get-togethers, this mac n’ pea recipe is a fast and easy way to make a tasty dish. Perfect as a summer sidekick to most meats leaving the BBQ or grill.
12 Ounce Package | Elbow Macaroni
2 15 Ounce Cans | Peas
8-10 Strips | Bacon, Cut Into Bits (or Bacon Bits if you’re desperate)
4-6 Tablespoons | Hellman’s Mayonnaise or Miracle Whip
What To Do:
1. Boil the macaroni according to package directions. Drain and set aside.
2. In a medium-sized bowl, heat the peas. Drain and add to macaroni.
3. Add the mayo/miracle whip and bacon. Mix well.
4. Cover and place in fridge until ready to serve.
Yield: 8 – 12 Servings
~ Joe Paul Reider
Home Style Austin Founder
Keller Williams Realty, Inc.