Wrapped in smoked salmon, this simple recipe was shared with us by my Italian host during my recent trip to Tuscany.
I’m a fan of anything FRESH … probably why this is one of my new favorites. Best of all there’s no cooking involved!
1 Medium | Orange, Cut Into Wedges
1 | Fresh Fennel Bulb, Sliced with Layers Broken Apart
6 – 12 Ounce Package | Smoked Salmon
To Serve | High Quality Olive Oil
To Taste | Kosher Salt & Fresh Ground Pepper
What To Do:
1. First peel the orange and trim off the ends. Then cut the orange along the membrane on both sides of each segment. Free the segments and let them fall into a bowl or plate. Discard the orange remnants.
2. Place some of the fennel and an orange wedge on top of a salmon slice and wrap.
3. Arrange on a serving plate and drizzle with olive oil and a sprinkle of salt and pepper.
Serve at room temperature and enjoy!
~ Joe Paul Reider
Home Style Austin Founder
Keller Williams Realty, Inc.