Pink Lemonade Ice Box Pie Recipe

A Pink Lemonade Ice Box Pie Recipe by Home Style Austin

This is one of my favorite desserts – it tastes great and is super-easy to make. This pie is perfect for summer parties and get togethers.

Ingredients:

6 Ounce Can  |  Frozen Pink Lemonade
8 Ounce Container  |  Cool Whip
1 Can  |  Eagle Brand Condensed Milk
9-Inch  |  Graham Cracker Crust

What To Do: 

1. In a medium bowl, stir together until well-blended the lemonade, cool whip and milk.

2. Pour into graham cracker crust and chill in refrigerator or freezer for 2-3 hours. The pie will not freeze solid if in the freezer but it will be colder and a firmer set.

Serve chilled and enjoy!

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

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