Steak Diane Recipe

A Steak Diane Recipe from Home Style Austin

The Great Steak Escape

I love the taste of lemon – especially when it’s married with a nice, juicy sirloin.

This recipe holds a special place in my heart … and most importantly my belly. Give Steak Diane a try and you’ll see why!


4  |  Sirloin Strip Steaks, ½” thick
To Taste  |  Salt
To Taste  |  Black Pepper, Freshly Ground
1 Teaspoon  |  Dry Mustard
4 Tablespoons  |  Falfurrias Brand Butter
3 Tablespoons  |  Lemon Juice
2 Teaspoons  |  Chives, Snipped
1 Teaspoon  |  Worcestershire Sauce

What To Do: 

1. With a meat mallet, pound steaks to 1/3-inch thickness.

2. Sprinkle one side of each steak with salt, pepper and 1/8 teaspoon of the dry mustard; pound into meat. Repeat on the other side of the meat and continue until all steaks are done.

3. Melt the butter in a skillet or chafing dish. Add the meat and cook 2 minutes only on each side. Transfer the steaks to a hot serving plate.

4. To skillet, add the lemon juice, chives, and worcestershire sauce; bring to a boil. Pour sauce over meat.

Serves 4

Foodie Tips:

  • Don’t overcook the meat. Go with the flow and follow the directions. A pink center is a tasty center.
  • Steak Diane tastes great partnered with twice-baked potatoes.

~ Joe Paul Reider

Home Style Austin Founder
Austin Realtor®
Keller Williams Realty, Inc.

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